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Building a business is one thing, but creating a space that brings people together—that’s something truly special. In this episode of our podcast, we sit down with Sigrid, the founder of Lime and Basil Thai Restaurant and Studio Morii, to uncover the heart behind her entrepreneurial journey.
The Beginnings of Lime and Basil
Sigrid’s love for Thai cuisine and culture led her to open Lime and Basil, a restaurant that serves not only authentic flavors but also a deep sense of connection. She shares how her passion for food turned into a venture that celebrates tradition, hospitality, and the beauty of gathering around a meal. But it wasn’t always easy. From navigating the challenges of running a restaurant to staying true to her vision, Sigrid opens up about the lessons she’s learned along the way.
Beyond Business: The Birth of Studio Morii
For Sigrid, entrepreneurship goes beyond profit—it’s about building a community. That’s where Studio Morii comes in. Created as a space for creativity, learning, and collaboration, the studio is an extension of her belief that businesses can be a force for good. Whether through food, art, or shared experiences, Sigrid’s mission is to inspire and uplift those around her.
Lessons in Growth and Community
Throughout the episode, Sigrid talks about:
✔️ The challenges and triumphs of starting a restaurant
✔️ The importance of staying true to your passion
✔️ How community-building has been at the core of her journey
✔️ Advice for aspiring entrepreneurs looking to make a meaningful impact
Her story is one of resilience, creativity, and heart—a reminder that businesses built with purpose can change lives.
Watch the full episode on Youtube: https://youtu.be/OP547DgHHLc
